Posts about "health"

A recent comprehensive study raises serious concerns about the use of acetaminophen, a widely trusted pain reliever during pregnancy, as it may be linked to an increased risk of autism and ADHD in children.

Recent scientific research leverages machine learning with MRI scans to reveal the stark consequences of poor sleep on brain health, implicating it in accelerating brain aging and increasing dementia risk.

Recent research from Purdue University points to brain fat as a significant factor in the development of Alzheimer's disease, suggesting a new direction in combating the condition.

Research highlights the potential of daily cocoa extract supplements to minimize inflammation and support heart health in older adults, emphasizing the importance of flavanol-rich diets in promoting healthier aging.

Ultra-processed foods, which dominate the American diet, are linked to increased inflammation and chronic diseases. A recent study highlights their impact on inflammation markers related to heart disease, especially in vulnerable groups like older adults, smokers, and individuals with obesity. This research urges for reinforced health policies against resistance from the food industry.

Recent research highlights a less-known culprit contributing to stress and health issues: dehydration. The study reveals significant increases in cortisol levels among those who are under-hydrated, suggesting that simply drinking more water could mitigate stress responses and enhance overall well-being.

A study reveals that lean pork may enhance muscle growth better than high-fat pork post-exercise, despite equal protein levels. These findings could have implications for dietary choices among those focused on muscle development.

Emerging research suggests that increased fruit intake might provide protective benefits for lung health against air pollution, emphasizing the potential role of antioxidants and anti-inflammatory compounds. This insight particularly pertains to women, highlighting dietary influences on respiratory health amidst growing environmental concerns.

New research reveals that Generation X women are significantly more inclined to be addicted to ultra-processed foods than previous generations, potentially due to aggressive marketing of diet foods in the 1980s. This addiction is associated with poor health outcomes, including weight issues and social isolation, and poses a looming threat for future generations.

Emerging research highlights the potential health benefits of mangoes, suggesting they could play a role in managing blood sugar levels and reducing body fat.